♥Shaly Love Paris

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Let me introduce myself for you
My name is Shaly Kua.15 years old 2011.Hometown at Alor Ster.Study at Penang CLS.Birth Date on 16.02.1996.

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♥Chit&Chat ♥Take Photo ♥Hang Out ♥MANGO ♥TOP SHOP ♥ZARA ♥Rose ♥NewYork ♥London ♥French, Paris ♥Wang Lee Hom ♥Blake Lively ♥Selena Gomez

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Someone who like to "COPY"

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What do you think of tomatos?
Friday, November 18, 2011
Facts about TOMATOES:
  •  Cooked tomatoes have higher concentrations of lycopene than non-cooked tomatoes.
  •  Don’t store ripe tomatoes in the fridge. Cold temperatures lessen the flavor in tomatoes.
The tomato is the world’s most popular fruit. And yes, just like the brinjal and the pumpkin, botanically speaking it is a fruit, not a vegetable. More than 60 million tons of tomatoes are produced per year, 16 million tons more than the second most popular fruit, the banana. Apples are the third most popular (36 million tons), then oranges (34 million tons) and watermelons (22 million tons).

Tomatoes are rich in vitamins A and C and fiber, and are cholesterol free. An average size tomato (148 gram, or 5 oz) boasts only 35 calories. Furthermore, new medical research suggests that the consumption of lycopene – the stuff that makes tomatoes red – may prevent cancer. Lycopene is part of the family of pigments called carotenoids, which are natural compounds that create the colors of fruits and vegetables. For example, beta carotene is the orange pigment in carrots. As with essential amino acids, they are not produced by the human body. Lycopene us the most powerful antioxidant in the carotenoid family and, with vitamins C and E, protect us from the free radicals that degrade many parts of the body.


Tomatoes are used in many food product, including, of course, tomato sauce, pasta and pizza. According to a Steel Packing Council survey of 1997, 68% of chefs use canned tomatoes for convenience, quality and flavoring. It hasn’t changed much since.

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Location: Bayan Indah3, Pulau Pinang
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